Science of Math and Cooking

MATH89S

Ferran Adrià, Joan Roca, and Grant Achatz share more than culinary fame. They use science and math to create gastronomic art that challenges our eating experience. Traditional techniques used to be followed blindly; they are now deconstructed and brought to new heights. In this seminar we will explore the STEM that lies behind this new frontier in taste.

Curriculum Codes
NS